Appetizers
A1. TOFU/CHICKEN SATAY
Grilled marinated tofu/Chicken. Served with peanut sauce.
A2. SHRIMP PAPAYA SALAD (GF)
Shrimp or tofu, fresh papaya, red onion, basil, carrot and grape tomato in 1618 dressing.
A3. MATCHA SALAD (GF)
Spring mix, grape tomato, strawberry, blueberry, roasted almond, scallion, and fried tofu. served with Matcha dressing.
A4. 1618 EGGROLL
Shrimp & Pork, or Tofu with glass noodle, Taro, and yellow onion.
A5. GRILLED OCTOPUS (Hot) (GF)
Marinated Baby Octopus Charcoal Grilled
A6. SPRING ROLL (VG) (GF)
Shrimp & Pork belly, or grilled lemongrass pork or avocado, vermicelli, and vegetables
A7. GRILLED LEMONGRASS DUCK SKEWER (GF)
Grilled Tender duck skew covered with lemongrass. Served with lime fish sauce.
A8. WONTON SOUP
Shrimp and pork, onions, cilantro in pork broth.
A9. TUM YUM SOUP (GF) (Hot)
Chicken, grape tomato, oyster mushroom, coriander in spicy Thai broth.
A10. TUM YUM KHA (GF) (Hot)
Chicken or salmon, grape tomato, oyster mushroom, coconut milk in spicy Thai broth.
A11. CALAMARI SALTED PEPPER (GF)
A12. FIVE SAMPLER (HOT)
2-1618 egg rolls, 1-fresh spring rolls, 4 fried wontons, 2-chicken satays, seared pork belly buns
A13. SAIGON CHICKEN WINGS OR BANGKOK WINGS
Six batter chicken wings in Vietnamese style or in Thai tum yum sauce.
Pho (Beef Noodle Soup)
P1. PHO WITH CHICKEN (GF)
Vietnamese Beef broth with chicken.
P2. PHO BRISKET AND FILET MIGNON (GF)
Vietnamese Beef broth with brisket and Filet Mignon.
P3. PHO MEATBALL FILET MIGNON (GF)
Vietnamese beef broth with meatball and Filet Mignon.
P4. PHO OXTAIL (GF)
Vietnamese beef broth with oxtail.
P5. PHO FILET MIGNON (GF)
Vietnamese beef broth with Filet Mignon.
P7. PHO RIB
Vietnamese beef broth with beef rib.
P8. PHO VEGETABLE (GF)
Vietnamese beef broth with Cauliflower, bok choy, oyster mushroom, asparagus, snow pea, and Japanese tofu.
Pork Noodle Soup
N1. HU TIEU SAIGON (GF)
Vietnamese pork broth with shrimp, pork belly, fried shallots, and rice noodles.
N2. HU TIEU OR MI KHO (DRIED NOODLE)
Vietnamese pork thick broth with shrimp, pork belly, fried shallots, and rice noodle (or egg noodle). (Tofu also available)
N3. MI (EGG NOODLE) ROAST DUCK, WONTON
Duck broth with roast duck, wonton, bok Choy, fried shallots, and rice noodles.
Entrées (From the Sky)
S1. CHICKEN/ROAST-DUCK RED CURRY (GF) (HOT)
Red bell, yellow onion, bamboo shoot, white mushroom, kaffir leaf, coriander, lemongrass.
S2. CHICKEN YELLOW CURRY (GF) (HOT)
Yellow onion, oyster mushroom, white mushroom, potato, and bamboo shoot.
S3. ORANGE CHICKEN (HOT)
Golden brown chicken in fresh orange sauce with orange zest, scallion, dried chili.
S4. CHICKEN PADTHAI OR CRISPY PADTHAI (HOT)
Chicken, yellow onion, cilantro, bean sprout, peanut, coriander, in Spicy Thai Style noodle or Thai Style crispy noodle.
S5. SESAME CHICKEN.
Golden brown batter chicken in sesame sauce.
S6. GENERAL TSO CHICKEN. (HOT)
Golden brown batter chicken in spicy TSO sauce.
S7. WHOLE PEKING DUCK
Steam bun, Shred scallion, crispy roast duck. Served with hoisin sauce.
Entrées (From the Land)
L1. FILET MIGNON GREEN CURRY (GF) (HOT)
Red bell pepper, yellow onion, eggplant, white mushroom, kaffir leaf, coriander, lemongrass.
L2. FILET MIGNON STIR FRY ONION
Filet Mignon stir fry in the onion French style. Served with a side of salad.
L3. FILET MIGNON PEPPER STEAK (HOT)
Filet mignon with red bell and yellow onion.
L4. SAIGON GRILLED LAMB CHOP (HOT) (GF)
Charcoal-grilled rack of lamb with Saigon pepper lemongrass sauce.
L5. COMBO FRIED RICE
Chicken, beef, shrimp (tofu also available), yellow onion, corn, green onion, and egg.
L6. THAI PINEAPPLE FRIED RICE (HOT)
Roast duck, shrimp and bell pepper, basil, egg, and pineapple. Served in half of pineapple
L7. VIETNAMESE BOWL (GF)
Vermicelli, Egg roll, grilled pork, mint, pickled papaya, spring mix, green onion, peanut served with lemon fish sauce.
L8. DUCK SKEWER BOWL
Vermicelli, duck skewer, mint, pickled papaya, spring mix, green onion, peanut served with lemon fish sauce.
Entrées (From the Ocean)
O1. IMPERIAL CRISPY REDFISH
Batter fresh whole redfish in 1618 specialty recipe. Served with vermicelli, fish sauce, and fresh vegetable.
O2. THAI CRISPY REDSNAPER IN TAMARIND SAUCE (HOT)
Batter fresh whole red snapper in spicy Thai tamarind sauce.
O3. VIETNAMESE CRISPY FRESH STRIPED BASS
Whole fresh batter striped bass, mango, or papaya (seasonal). Served with lemon fish sauce.
O4. BANANA LEAF SPICY STEAM SALMON (HOT) (GF)
Fresh salmon marinated in Panang sauce with bell pepper, kaffir leaf, yellow onion wrapped in banana leaf.
O5. THAI TUM YUM FRESH COCONUT FRIED RICE (GF)
Crabmeat, shrimp, bell pepper, basil, egg, and coconut. Served in a fresh coconut.
O6. SPICY CHILI SINGAPORE LOBSTER (GF)
Live steam lobster served with signature Singapore chili sauce.
O7. SPICY THAI TAMARIND LOBSTER (HOT)
Live batter lobster served with signature Thai Tamarind sauce.
O8. SPICY SALT & PEPPER WILDCATCH SHRIMP (GF)
Batter gulf wild catch shrimp stir-fried with onions, scallion, chili pepper, and bell pepper.
Entrées (From the Garden)
G1. VIETNAMESE VEGAN BOWL (VG)
A bowl of vermicelli with choice of 1) Stir-fried cauliflower with lemongrass 2) Stir-fried tofu with lemongrass 3) Grilled tofu and avocado. 4) Tofu egg roll vermicelli (VG).
G2. HU TIEU VEGETABLE (NOODLE) (VG) (GF)
Vietnamese noodles in vegan broth, vegetables, and tofu.
G3. TOFU YELLOW CURRY (GF)
Tofu, Potato, Oyster mushroom, bamboo shoot, and white mushroom.
G4. VEGETABLE GREEN CURRY (GF)
Tofu, potato, oyster mushroom, bamboo shoot, and white mushroom.
G5. GARLIC VEGETABLE (VG) (GF)
1 ) Bok choy 2) Cauliflower
G6. TEMPURA TOFU (GF)
Jalapeno, scallion, yellow onion.
Kid Meal
(offer for dinning only and for children 7-year-old or younger )
Your choice of orange juice or milk.
K1. PHO CHICKEN OR BRISKET OR FILET MIGNON
Pho with chicken.
K2. SESAME CHICKEN
Batter chicken with sesame sauce.
K3. FRIED RICE
Beef or Chicken or Tofu.
K4. GRILLED TOFU VERMICELLI
Vermicelli bowl with grilled tofu.
Signature Cocktails
B1. TROPICAL ASIAN
Tequila, triple-sec, mango flavor, chili salt.
B2. 1618 SECRETINI
Vodka, lychee and cucumber juice.
B3. ASIA’S CHOCOTINI
Vodka, Choco sauce, Irish cream.
B4. TOKYO RAMUNE
Rum, Pineapple juice, soda.
B4. HOUSE WINE (JOEL GOTT)
Rose, red blend, chardonnay.
B5. 1618 SAKE TO ME
Sake, Vodka, strawberries and blueberries.
B6. SMOKEY OLD FASHION
Bourbon, Fig Syrup, bitters.
Cocktails
B7. WATER MELON CUCUMBER
Vodka, Lemonade, Cucumber
B8. CHERRY SODA
Vodka, Dr. Pepper, Vanilla
B9. COSMO
Vodka, Watermelon Juice
B10. RED SNAP
Whiskey, Amaretto, Cranberry Juice
Beverage (Hot Drink)
B1. AMERICANO
Hot cafe
B2. CAPPUCCINO
Hot cappuccino
B3. ESPRESSO
Hot espresso
B4. LATTE
Hot coffee latte
B5. MACCHIATO
Hot macchiato
B6. MOCHA
Hot mocha
B7. MATCHA LATTE
Hot matcha latte
B8. HANOI COFFEE (with egg custard)
Special hot coffee with egg (must try only at 1618)
B9. HOT TEA (FOR ONE)/(FOR TWO)
Hot green tea or oolong tea
Beverage (Cold Drink)
B10. CAFÉ SUA DA
Vietnamese cold coffee with condensed milk
B11. ICED Americano
Iced cold americano
B12. ICED LATTE
Iced cold latte
B13. ICED MATCHA LATTE
Iced cold matcha latte
B14. THAI ICED TEA
Iced cold Thai Tea
B15. GREEN THAI ICED TEA
Iced cold thai green tea
B16. ICED TEA
Iced tea
B17. FOUNTAIN DRINKS
Coca Cola, Sprite, Orange Fanta, diet Coke
B18. DRAGONFRUIT ROSE REFRESHER
Dragronfruit with rose flavor
B19. LEMONGRASS TANGERINE REFRESHER
Fresh Lemongrass with tangerine
B20. WHOLE FRESH YOUNG COCONUT
Young coconut drink
* (V) Vegetarian (VV) Vegan (GF) Gluten-free