Appetizers
A1. TOFU/CHICKEN SATAY
Grilled marinated tofu/Chicken. Served with peanut sauce.
A2. PAPAYA SALAD (GF)
Shrimp or tofu, fresh papaya, red onion, basil, carrot and grape tomato in 1618 dressing.
A3. MATCHA SALAD (GF)
Spring mix, grape tomato, strawberry, blueberry, roasted almond, scallion, and fried tofu. served with Matcha dressing.
A5. 1618 EGGROLL (GF)
Shrimp & Pork, or Tofu with glass noodle, Taro, and yellow onion.
A7. FRESH SHRIMP, PORK BELLY/TOFU SPRING ROLL (VG) / (GF)
Shrimp & Pork belly, grilled lemongrass pork/Grilled Tofu or avocado, vermicelli, and vegetables.
A8. GRILLED LEMONGRASS DUCK SKEWER (GF)
Grilled tender duck skewer covered with lemongrass. Served with lime fish sauce.
A9. WONTON SOUP
Shrimp and pork, onion, cilantro in pork broth.
A10. TUM YUM SOUP (GF) (Hot)
Chicken, grape tomato, oyster mushroom, coriander in spicy Thai broth.
A11. TUM YUM KHA (GF) (Hot)
Chicken or salmon, grape tomato, oyster mushroom, coconut milk in spicy Thai broth.
Pho (Beef Noodle Soup)
P1. PHO CHICKEN (GF)
Vietnamese Beef broth with chicken.
P2. PHO BRISKET AND FILET MIGNON (GF)
Vietnamese Beef broth with brisket and Filet Mignon.
P3. PHO MEATBALL FILET MIGNON (GF)
Vietnamese beef broth with meatball and Filet Mignon.
P4. PHO FILET MIGNON (GF)
Vietnamese beef broth with Filet Mignon.
P5. PHO OXTAIL (GF)
Vietnamese beef broth with oxtail.
P6. PHO SHRIMP (GF)
Vietnamese beef broth with shrimp.
P9. PHO VEGETABLE (GF)
Vietnamese beef broth with Cauliflower, bok choy, oyster mushroom, asparagus, snow pea, and Japanese tofu.
Pork Noodle Soup
N1. HU TIEU SAIGON (GF)
Vietnamese pork broth with shrimp, pork belly, fried shallots, and rice noodles.
N2. HU TIEU OR MI KHO (DRIED NOODLE)
Vietnamese pork thick broth with shrimp, pork belly, fried shallots, and rice noodle (GF) or egg noodle. (Tofu also available)
N3. MI (EGG NOODLE) WONTON
Vietnamese pork broth with shrimp, pork belly, fried shallots and rice noodle.
Entrées (From the Sky)
S1. CHICKEN/ROAST-DUCK RED CURRY (GF) (HOT)
Red bell, yellow onion, bamboo shoot, white mushroom, kaffir leaf, coriander, lemongrass.
S2. CHICKEN YELLOW CURRY (GF) (HOT)
Yellow onion, oyster mushroom, white mushroom, potato, and bamboo shoot.
S3. ORANGE CHICKEN (HOT)
Golden brown chicken in fresh orange sauce with orange zest, scallion, dried chili.
S4. CHICKEN PADTHAI OR CRISPY PADTHAI (HOT)
Chicken, yellow onion, cilantro, bean sprout, peanut, coriander, in Spicy Thai Style noodle or Thai Style crispy noodle.
S5. SESAME CHICKEN.
Golden brown batter chicken in sesame sauce.
S6. GENERAL TSO CHICKEN. (HOT)
Golden brown batter chicken in spicy TSO sauce.
Entrées (From the Land)
L1. FILET MIGNON GREEN CURRY (GF) (HOT)
Red bell pepper, yellow onion, eggplant, white mushroom, kaffir leaf, coriander, lemongrass.
L2. ORANGE CHICKEN (GF)
Golden Brown Fillet Mignon in Orange Sauce.
L3. FILET MIGNON STIR FRY ONION
Filet Mignon stir fry in the onion French style. Served with a side of salad.
L4. FILET MIGNON PEPPER STEAK
Filet mignon with red bell and yellow onion.
L5. COMBO FRIED RICE (GF)
Chicken, beef, shrimp (tofu also available), yellow onion, corn, green onion, and egg.
L6. VIETNAMESE BOWL (GF)
Vermicelli, Egg roll, grilled pork, mint, pickled papaya, spring mix, green onion, peanut served with lemon fish sauce.
L7. DUCK SKEWER BOWL (GF)
Vermicelli, duck skewer, mint, pickled papaya, spring mix, green onion, peanut served with lemon fish sauce.
Entrées (From the Garden)
G1. VIETNAMESE VEGAN BOWL (VG)
A bowl of vermicelli with choice of 1) Stir-fried cauliflower with lemongrass 2) Stir-fried tofu with lemongrass 3) Grilled tofu and avocado. 4) Tofu egg roll vermicelli (VG).
G2. HU TIEU VEGETABLE (NOODLE) (VG) (GF)
Vietnamese noodles in vegan broth, vegetables, and tofu.
G3. TOFU YELLOW CURRY (GF)
Tofu, Potato, Oyster mushroom, bamboo shoot, and white mushroom.
G4. VEGETABLE GREEN CURRY (GF)
Tofu, potato, oyster mushroom, bamboo shoot, and white mushroom.
G5. GARLIC VEGETABLE (VG) (GF)
1 ) Bok choy 2) Cauliflower 3) Snow Pea Leaf
Kid Meal
(offer for dinning only and for children 7-year-old or younger )
Your choice of orange juice or milk.
K1. PHO CHICKEN/BRISKET/FILET MIGNON
Pho with chicken.
K2. SESAME CHICKEN
Batter chicken with sesame sauce.
K3. FRIED RICE
Beef or Chicken or Tofu.
K4. GRILLED TOFU VERMICELLI
Vermicelli bowl with grilled tofu.
Beverage (Hot Drink)
B1. AMERICANO
Hot cafe
B2. CAPPUCCINO
Hot cappuccino
B3. ESPRESSO
Hot espresso
B4. LATTE
Hot coffee latte
B5. MACCHIATO
Hot macchiato
B6. MOCHA
Hot mocha
B7. MATCHA LATTE
Hot matcha latte
B8. HANOI COFFEE (with egg custard)
Special hot coffee with egg (must try only at 1618)
B9. HOT TEA (FOR ONE)/(FOR TWO)
Hot green tea or oolong tea
Beverage (Cold Drink)
B10. CAFÉ SUA DA
Vietnamese cold coffee with condensed milk
B11. ICED Americano
Iced cold americano
B12. ICED LATTE
Iced cold latte
B13. ICED MATCHA LATTE
Iced cold matcha latte
B14. THAI ICED TEA
Iced cold Thai Tea
B15. GREEN THAI ICED TEA
Iced cold thai green tea
B16. ICED TEA
Iced tea
B17. FOUNTAIN DRINKS
Coca Cola, Sprite, Orange Fanta, diet Coke
B18. DRAGONFRUIT ROSE REFRESHER
Dragronfruit with rose flavor
B19. LEMONGRASS TANGERINE REFRESHER
Fresh Lemongrass with tangerine
B20. WHOLE FRESH YOUNG COCONUT
Young coconut drink
* (V) Vegetarian (VV) Vegan (GF) Gluten-free